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Diaspora Co. Masala Chai (Tea & Spice Blend) - For Chai Lattes - 6.2 oz
This blend combines fresh whole spices with flavorful CTC black tea—the tea you'd find in cups of chai across the Indian subcontinent. Spicy-sweet with cardamom, warm with ginger, and fragrant with fennel, this mix makes a truly spice-forward, classic cup of chai! To make chai, just add water, your choice of milk and sweetner.
Ingredients: Black Tea, Green Cardamom, Ginger, Cinnamon, Fennel. Black pepper, Cloves
COOKING TIPS:
FOR MASALA CHAI:
Combine ¾ cup milk of your choice, ¾ cup water, 1 tablespoon Masala Chai Blend, and your desired sweetener in a small saucepan, and bring to a boil over high heat. Reduce heat to medium-low and simmer for 6 to 7 minutes, strain, and enjoy.
FOR COLD BREW FRUIT ICED TEA:
Place 1½ cups chopped fruit of your choice and 3 tablespoons Masala Chai Blend in a 2-liter glass jar, muddle, add 6 cups cold water, and mix. Seal and refrigerate for 24 hours. Strain and enjoy chilled or over ice.
FOR INFUSIONS INTO DAIRY-BASED DESSERTS:
Steep 1 tablespoon of the blend per 2 cups liquid (like milk or cream) for desserts like ice cream, crème brûlée, and panna cotta.
Shipping charges are calculated at checkout based on weight and destination. Free shipping is offered on orders over $50 within the continental U.S. Standard shipping times are typically 2-5 business days.
This blend combines fresh whole spices with flavorful CTC black tea—the tea you'd find in cups of chai across the Indian subcontinent. Spicy-sweet with cardamom, warm with ginger, and fragrant with fennel, this mix makes a truly spice-forward, classic cup of chai! To make chai, just add water, your choice of milk and sweetner.
Ingredients: Black Tea, Green Cardamom, Ginger, Cinnamon, Fennel. Black pepper, Cloves
COOKING TIPS:
FOR MASALA CHAI:
Combine ¾ cup milk of your choice, ¾ cup water, 1 tablespoon Masala Chai Blend, and your desired sweetener in a small saucepan, and bring to a boil over high heat. Reduce heat to medium-low and simmer for 6 to 7 minutes, strain, and enjoy.
FOR COLD BREW FRUIT ICED TEA:
Place 1½ cups chopped fruit of your choice and 3 tablespoons Masala Chai Blend in a 2-liter glass jar, muddle, add 6 cups cold water, and mix. Seal and refrigerate for 24 hours. Strain and enjoy chilled or over ice.
FOR INFUSIONS INTO DAIRY-BASED DESSERTS:
Steep 1 tablespoon of the blend per 2 cups liquid (like milk or cream) for desserts like ice cream, crème brûlée, and panna cotta.
Shipping charges are calculated at checkout based on weight and destination. Free shipping is offered on orders over $50 within the continental U.S. Standard shipping times are typically 2-5 business days.
